Ingredients for Avocado Bacon And Shrimp Wraps
- 2 large lavash bread
- 2 tablespoons mayonnaise
- 1 cup shredded lettuce
- 2 ripe avocados
- 1/2 cup chopped tomatoes
- 1 lb raw or pre-cooked shrimp, peeled and deveined
- 6 slices bacon
- 2 tablespoons fresh lime juice
- salt, to taste
- black pepper, to taste
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How to Make Avocado Bacon And Shrimp Wraps
- Cook bacon until crispy. Remove from pan and crumble. Reserve bacon grease.
- If using raw shrimp, cook shrimp in the reserved bacon grease until pink and opaque. If using pre-cooked shrimp, skip this step.
- In a medium bowl, mash avocado with a fork. Season with salt and pepper to taste.
- Lay out lavash bread. Spread mashed avocado evenly over the bread.
- Top with cooked shrimp and crumbled bacon.
- Roll up the lavash tightly and slice in half (optional).
- Serve immediately or wrap individually in plastic wrap for a grab-and-go lunch.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
13g
Fat
27g
Carbs
4g