Avocado Bacon And Shrimp Wraps Recipe

Craving a quick, delicious, and satisfying lunch or light dinner? This Avocado Bacon & Shrimp Wrap recipe, inspired by a Chicago Tribune find, is your answer! Enjoy the smoky flavor of high-quality bacon perfectly complementing creamy avocado and succulent shrimp, all nestled in a warm lavash wrap. Using pre-cooked shrimp saves valuable time, making this recipe perfect for busy weeknights. Elevate your lunch game with this flavorful and surprisingly easy-to-make wrap!

Prep Time 10 mins
Cook Time 15 mins
Calories 429.3 kcal
Protein 64g
Rating 4.0 (2 Reviews)
Avocado Bacon And Shrimp Wraps 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Bacon And Shrimp Wraps

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How to Make Avocado Bacon And Shrimp Wraps

  1. Cook bacon until crispy. Remove from pan and crumble. Reserve bacon grease.
  2. If using raw shrimp, cook shrimp in the reserved bacon grease until pink and opaque. If using pre-cooked shrimp, skip this step.
  3. In a medium bowl, mash avocado with a fork. Season with salt and pepper to taste.
  4. Lay out lavash bread. Spread mashed avocado evenly over the bread.
  5. Top with cooked shrimp and crumbled bacon.
  6. Roll up the lavash tightly and slice in half (optional).
  7. Serve immediately or wrap individually in plastic wrap for a grab-and-go lunch.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

13g

Fat

27g

Carbs

4g