Forktionary

Avocado Bacon And Shrimp Wraps Recipe

Craving a quick, delicious, and satisfying lunch or light dinner? This Avocado Bacon & Shrimp Wrap recipe, inspired by a Chicago Tribune find, is your answer! Enjoy the smoky flavor of high-quality bacon perfectly complementing creamy avocado and succulent shrimp, all nestled in a warm lavash wrap. Using pre-cooked shrimp saves valuable time, making this recipe perfect for busy weeknights. Elevate your lunch game with this flavorful and surprisingly easy-to-make wrap!

Prep Time 10 mins
Cook Time 15 mins
Calories 429.3 kcal
Protein 64g
Rating 4.0 (2 Reviews)
Avocado Bacon And Shrimp Wraps

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Bacon And Shrimp Wraps

  • Flat Bread
  • Mayonnaise
  • Lettuce
  • 1 ripe avocado, mashed
  • Tomatoes
  • 6 ounces cooked shrimp, peeled and deveined (or 6 ounces raw shrimp)
  • Cooked Bacon

How to Make Avocado Bacon And Shrimp Wraps

  1. Cook bacon until crispy. Remove from pan and crumble. Reserve bacon grease.
  2. If using raw shrimp, cook shrimp in the reserved bacon grease until pink and opaque. If using pre-cooked shrimp, skip this step.
  3. In a medium bowl, mash avocado with a fork. Season with salt and pepper to taste.
  4. Lay out lavash bread. Spread mashed avocado evenly over the bread.
  5. Top with cooked shrimp and crumbled bacon.
  6. Roll up the lavash tightly and slice in half (optional).
  7. Serve immediately or wrap individually in plastic wrap for a grab-and-go lunch.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

13g

Fat

27g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Bacon 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Pork Seafood Vegetables American Easy Picnic Shrimp Brown Bag Meat Shellfish Tomatoes Taste Mood Savory To Go Number Of Servings Presentation Served Cold 3 Steps Or Less