Ingredients for Avocado Bacon Sandwich
- 2 slices whole wheat toast
- 4 slices bacon
- 1 ripe avocado
- 1 medium tomato
- Mozzarella Cheese
- generously sprinkled kosher salt
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How to Make Avocado Bacon Sandwich
- Preheat your oven to 400°F (200°C). Cook 4 slices of bacon until crispy. Remove from oven and let cool slightly before chopping into small pieces.
- While the bacon cooks, slice 1 ripe avocado into ¼ inch thick slices. Wash and slice 1 medium tomato into similar sized slices.
- Lightly toast 2 slices of your favorite bread.
- Spread a thin layer of mayonnaise or your preferred spread (optional) on each slice of toast.
- Layer half of the avocado slices onto one slice of toast. Sprinkle generously with salt and freshly ground black pepper.
- Top the avocado with the chopped bacon and tomato slices.
- Place the second slice of toast on top to complete your sandwich.
- Enjoy immediately! To prevent browning, store leftover avocado by placing it in an airtight container with a squeeze of lemon juice.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
47g
Carbs
3g
