Ingredients for Red Lobster Dungeness Crab Bisque
- 1 medium onion, chopped
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- Half And Half
- Dungeness Crabmeat
- Salt and white pepper to taste (start with 1/2 teaspoon salt)
- 2 tablespoons chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Lobster Dungeness Crab Bisque? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Lobster Dungeness Crab Bisque
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 4 cups of chicken broth, ensuring no lumps form.
- Stir in 1 cup of heavy cream or half-and-half.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Gently break 1 pound of Dungeness crab meat into bite-sized chunks.
- Add the crab meat to the soup and stir gently to combine.
- Season with salt and white pepper to taste. Start with 1/2 teaspoon of salt and adjust as needed.
- Heat through for another 2-3 minutes. Do not boil.
- Garnish with 2 tablespoons of chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
3g
Fat
63g
Carbs
3g
