Ingredients for Bbq Carrots
- 1 pound carrots, peeled and sliced into 1-inch thick pieces
- Onion
- Butter
- Salt And Pepper
How to Make Bbq Carrots
- Preheat your grill to medium heat.
- Wash and peel 1 pound of carrots. Cut the carrots into 1-inch thick slices.
- In a large bowl, toss the carrots with 2 tablespoons of olive oil, 1 tablespoon of brown sugar, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Grill the carrots for 10-15 minutes, turning occasionally, until they are tender and slightly charred.
- Remove from grill and serve immediately. Optional: Drizzle with extra olive oil or balsamic glaze before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
14g
Fat
36g
Carbs
2g
