Ingredients for Bbq Carrots
- 1 pound carrots, peeled and sliced into 1-inch thick pieces
- Onion
- Butter
- Salt And Pepper
How to Make Bbq Carrots
- Preheat your grill to medium heat.
- Wash and peel 1 pound of carrots. Cut the carrots into 1-inch thick slices.
- In a large bowl, toss the carrots with 2 tablespoons of olive oil, 1 tablespoon of brown sugar, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Grill the carrots for 10-15 minutes, turning occasionally, until they are tender and slightly charred.
- Remove from grill and serve immediately. Optional: Drizzle with extra olive oil or balsamic glaze before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
14g
Fat
36g
Carbs
2g
