Avocado Deviled Eggs Recipe

Ingredients for Avocado Deviled Eggs

• Hard Boiled Eggs
• 2 ounces chopped prosciutto
• 2 ripe avocados
• Red Onion
• Cherry Tomatoes
• (omitted - water is not needed in this improved recipe)
• Ground Cumin
• Garlic Granules
• Lime, Juice Of
• 1/2 teaspoon salt
• Cayenne Pepper
• Fresh Cilantro Leaves

How to Make Avocado Deviled Eggs

1. Boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop cooking.
2. While eggs boil, prepare the guacamole: In a medium bowl, mash 2 ripe avocados with a fork until mostly smooth.
3. Add 1/4 cup finely chopped red onion, 1/4 cup chopped tomato, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1 clove minced garlic, and 1/2 teaspoon salt.
4. Stir in 1/4 teaspoon cayenne pepper (or more, to taste).
5. Gently stir in 2 ounces of chopped prosciutto.
6. Once eggs are cool, peel and carefully halve them lengthwise. Gently remove the yolks and set aside.
7. Fill each egg white half with the avocado mixture using a spoon.
8. Sprinkle with 1 tablespoon of fresh minced cilantro.
9. Serve immediately and enjoy!