Avocado Dip Made Easy Recipe

This creamy avocado dip is ready in 5 minutes! Perfect as a starter for parties or a quick snack, this simple recipe features fresh avocado, zesty lemon, and a hint of horseradish for a delicious flavor kick. Get ready to impress your friends and family with this unbelievably easy and tasty dip!

Prep Time 5 mins
Cook Time 5 mins
Calories 150.8 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Avocado Dip Made Easy

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Dip Made Easy

  • 1 ripe avocado, mashed
  • Lemon Juice
  • Horseradish Cream
  • 1 clove garlic, minced
  • Light Sour Cream

How to Make Avocado Dip Made Easy

  1. Gently mash one ripe avocado in a medium bowl using a fork. Avoid over-mashing to maintain a slightly chunky texture.
  2. Add 1 tablespoon of lemon juice, 1 teaspoon of prepared horseradish (adjust to your preference), and 1 minced clove of garlic to the mashed avocado.
  3. Stir in 2 tablespoons of sour cream or heavy cream until well combined.
  4. Season generously with salt and pepper to taste.
  5. Serve immediately with your favorite tortilla chips, crackers, or vegetables.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

18g

Carbs

2g