Ingredients for Avocado Dip Made Easy
- 1 ripe avocado, mashed
- Lemon Juice
- Horseradish Cream
- 1 clove garlic, minced
- Light Sour Cream
How to Make Avocado Dip Made Easy
- Gently mash one ripe avocado in a medium bowl using a fork. Avoid over-mashing to maintain a slightly chunky texture.
- Add 1 tablespoon of lemon juice, 1 teaspoon of prepared horseradish (adjust to your preference), and 1 minced clove of garlic to the mashed avocado.
- Stir in 2 tablespoons of sour cream or heavy cream until well combined.
- Season generously with salt and pepper to taste.
- Serve immediately with your favorite tortilla chips, crackers, or vegetables.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
18g
Carbs
2g