Avocado Ham And Cheese Melt Recipe

Quick, easy, and unbelievably delicious! This Avocado Ham and Cheese Melt is the perfect recipe for a satisfying lunch or snack. Creamy avocado, savory ham, and melted cheese combine in a warm pita pocket for a flavor explosion in just minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 513.5 kcal
Protein 37g
Rating Be the first
Avocado Ham And Cheese Melt 238

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Avocado Ham And Cheese Melt

  • 1 pita pocket, cut in half
  • 1/4 ripe avocado, mashed
  • 1-2 slices cheese (your favorite, cheddar, Swiss, or provolone work well)
  • 2-3 slices ham

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How to Make Avocado Ham And Cheese Melt

  1. Preheat your grill or griddle to medium heat.
  2. Cut a pita pocket in half.
  3. Layer 2-3 slices of ham inside each pita half.
  4. Top the ham with 1-2 slices of your favorite cheese (cheddar, Swiss, or provolone work well).
  5. Mash 1/4 of a ripe avocado and spread evenly over the cheese.
  6. Grill for 5-7 minutes, or until the cheese is melted and bubbly and the pita is lightly toasted. Keep a close eye to avoid burning.
  7. Remove from grill and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

5g

Fat

54g

Carbs

15g

Frequently Asked Questions

How long does it take to make Avocado Ham And Cheese Melt?

Avocado Ham And Cheese Melt takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.

How many calories are in Avocado Ham And Cheese Melt?

Avocado Ham And Cheese Melt has approximately 513.5 calories per serving, with about 37 g protein, 15 g carbohydrates and 45 g fat.

What ingredients do I need for Avocado Ham And Cheese Melt?

The key ingredients for Avocado Ham And Cheese Melt are Pita Bread, Avocado, Cheese, Ham. See the full list with measurements above.

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