Ingredients for Avocado Ham And Cheese Melt
- 1 pita pocket, cut in half
- 1/4 ripe avocado, mashed
- 1-2 slices cheese (your favorite, cheddar, Swiss, or provolone work well)
- 2-3 slices ham
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Ham And Cheese Melt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Ham And Cheese Melt
- Preheat your grill or griddle to medium heat.
- Cut a pita pocket in half.
- Layer 2-3 slices of ham inside each pita half.
- Top the ham with 1-2 slices of your favorite cheese (cheddar, Swiss, or provolone work well).
- Mash 1/4 of a ripe avocado and spread evenly over the cheese.
- Grill for 5-7 minutes, or until the cheese is melted and bubbly and the pita is lightly toasted. Keep a close eye to avoid burning.
- Remove from grill and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
5g
Fat
54g
Carbs
15g