Avocado Ham And Cheese Melt Recipe

Quick, easy, and unbelievably delicious! This Avocado Ham and Cheese Melt is the perfect recipe for a satisfying lunch or snack. Creamy avocado, savory ham, and melted cheese combine in a warm pita pocket for a flavor explosion in just minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 513.5 kcal
Protein 37g
Rating 4.5 (2 Reviews)
Avocado Ham And Cheese Melt 57

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Ham And Cheese Melt

  • Pita Bread
  • 1/4 of a ripe avocado, mashed
  • 1-2 slices of your favorite cheese per pita half (cheddar, Swiss, or provolone recommended)
  • 2-3 slices of ham per pita half

How to Make Avocado Ham And Cheese Melt

  1. Preheat your grill or griddle to medium heat.
  2. Cut a pita pocket in half.
  3. Layer 2-3 slices of ham inside each pita half.
  4. Top the ham with 1-2 slices of your favorite cheese (cheddar, Swiss, or provolone work well).
  5. Mash 1/4 of a ripe avocado and spread evenly over the cheese.
  6. Grill for 5-7 minutes, or until the cheese is melted and bubbly and the pita is lightly toasted. Keep a close eye to avoid burning.
  7. Remove from grill and enjoy immediately!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

5g

Fat

54g

Carbs

15g