Ingredients for Avocado Ranch Dressing
- 1 (1 ounce) package dry ranch dressing mix
- 1 cup sour cream
- 1 large avocado
- 1/2 cup buttermilk
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Ranch Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Ranch Dressing
- Combine all ingredients in a food processor or high-powered blender.
- Blend until smooth, but leave some small avocado chunks for texture. Don't over-process!
- Taste and adjust seasonings as needed. Add more lime juice for tang or salt for savoriness.
- Refrigerate for at least 120 minutes to allow flavors to meld and the dressing to chill completely. This chilling time enhances the creamy texture.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
42g
Carbs
1g