Ingredients for Avocado Rolls With Cream Cheese
- 1 ripe avocado
- 4 ounces cream cheese
- Sun Dried Tomatoes
- Pine Nuts
- 3 egg roll wrappers
- Thai sweet chili sauce, for dipping
- 2 inches vegetable oil
- water (as needed)
- 1 beaten egg (optional)
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How to Make Avocado Rolls With Cream Cheese
- Halve and pit 1 ripe avocado.
- Cut the avocado into 1/2-inch to 1-inch cubes. Do the same with 4 ounces of cream cheese.
- Lay out 3 egg roll wrappers on a clean surface. Evenly distribute the avocado and cream cheese cubes among the wrappers.
- Moisten the edges of each wrapper with water. Fold the bottom edge over the filling, then fold in the sides, and tightly roll up to create a sealed egg roll.
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Carefully add the egg rolls to the hot oil, ensuring not to overcrowd the pan. Fry for approximately 2-3 minutes per side, or until golden brown and crispy.
- Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Once slightly cooled, cut each egg roll diagonally in half to create 6 delicious half-rolls.
- Serve immediately with your favorite sweet Thai chili sauce for dipping. Enjoy!
- For extra crunch, consider lightly brushing the egg rolls with a beaten egg before frying.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
28g
Fat
76g
Carbs
16g
