Avocado With Watercress Shrimp Appetizer Recipe

Impress your guests with this quick and easy appetizer! Creamy avocado and succulent shrimp are perfectly complemented by a vibrant cilantro-lime dressing. A fresh and flavorful twist on a classic, this recipe is perfect for parties or a light dinner. Easily adaptable – substitute watercress if you prefer!

Prep Time 10 mins
Cook Time 15 mins
Calories 120.8 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Avocado With Watercress Shrimp Appetizer 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado With Watercress Shrimp Appetizer

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How to Make Avocado With Watercress Shrimp Appetizer

  1. Whisk together 1/4 cup mayonnaise, 2 tablespoons lime juice, 1/2 cup chopped cilantro (or watercress), and a pinch of salt and pepper in a small bowl. Refrigerate for at least 15 minutes to allow flavors to meld.
  2. While the dressing chills, halve and pit 2 ripe avocados. Slice each avocado half into 2 quarters.
  3. Arrange 4 large lettuce leaves on a serving platter. Place avocado quarters on top of the lettuce.
  4. Top each avocado quarter with 2-3 cooked shrimp.
  5. Drizzle the chilled cilantro-lime dressing generously over the avocados and shrimp.
  6. Garnish with extra cilantro sprigs (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1g

Fat

5g

Carbs

1g