Ingredients for Avocado With Watercress Shrimp Appetizer
- 2 ripe avocados
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1/2 cup fresh watercress
- 4 large leaves romaine lettuce
- 16 cooked shrimp
- salt and pepper to taste
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How to Make Avocado With Watercress Shrimp Appetizer
- Whisk together 1/4 cup mayonnaise, 2 tablespoons lime juice, 1/2 cup chopped cilantro (or watercress), and a pinch of salt and pepper in a small bowl. Refrigerate for at least 15 minutes to allow flavors to meld.
- While the dressing chills, halve and pit 2 ripe avocados. Slice each avocado half into 2 quarters.
- Arrange 4 large lettuce leaves on a serving platter. Place avocado quarters on top of the lettuce.
- Top each avocado quarter with 2-3 cooked shrimp.
- Drizzle the chilled cilantro-lime dressing generously over the avocados and shrimp.
- Garnish with extra cilantro sprigs (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
5g
Carbs
1g