Awesome Caribbean Black Bean Soup Like Nothing You Have Had Recipe

Ingredients for Awesome Caribbean Black Bean Soup Like Nothing You Have Had

• Chicken Broth
• 1 (15-ounce) can black beans, rinsed and drained
• Green Onions
• Carrot
• Bay Leaf
• 1 teaspoon cumin seeds
• Ginger
• Garlic Cloves
• Red Pepper Sauce

How to Make Awesome Caribbean Black Bean Soup Like Nothing You Have Had

1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1 teaspoon of cumin seeds and toast for 1-2 minutes, or until fragrant.
2. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 red bell pepper (chopped), and 1 jalapeño pepper (finely chopped, seeds removed for less heat). Sauté for 5-7 minutes, until softened.
3. Stir in 1 (15-ounce) can of black beans (rinsed and drained), 4 cups of vegetable broth, 1 (14.5-ounce) can of diced tomatoes (undrained), 1 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper (optional), and 1/2 teaspoon of salt.
4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the flavors have melded and the soup has thickened slightly.
5. Before serving, taste and adjust seasoning as needed. Garnish with fresh cilantro and a dollop of sour cream or Greek yogurt (optional).
6. Serve hot with a side of warm cornbread for the ultimate Caribbean culinary experience!