Ingredients for Awesome Cheesy Hot Crab Dip
- Light Cream Cheese
- Light Mayonnaise
- 1 tablespoon lemon juice
- Tabasco Sauce
- 2 tablespoons chopped scallions
- Old Bay Seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Crabmeat
- 1/2 cup grated Parmesan cheese
How to Make Awesome Cheesy Hot Crab Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 8 ounces of cream cheese (softened) and 1/2 cup mayonnaise. Blend until completely smooth and creamy.
- Stir in 1 tablespoon lemon juice, 1/4 teaspoon Tabasco sauce (or more, to taste), and 2 tablespoons chopped scallions.
- Add 1 teaspoon Old Bay seasoning (or more, to taste), 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 1/2 cups lump crab meat. Gently mix until just combined.
- Transfer the crab dip mixture to an oven-safe baking dish (approximately 8x8 inches).
- Top with 1/2 cup grated Parmesan cheese.
- Bake for 30-40 minutes, or until the cheese is golden brown and bubbly.
- Let cool slightly before serving with crusty bread. Can be refrigerated up to 24 hours before baking.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
4g
Fat
40g
Carbs
1g
