Awesome Cheesy Hot Crab Dip Recipe

This award-winning cheesy crab dip recipe, inspired by a Southern Living magazine, is a guaranteed crowd-pleaser! Get ready for a flavor explosion of creamy goodness, zesty lemon, spicy Tabasco, and the sweet taste of crab, all baked to bubbly perfection. Customize it with extra Old Bay, Tabasco, and scallions for an extra kick! Serve with crusty French bread for the ultimate dip experience. Prepare to be amazed!

Prep Time 15 mins
Cook Time 50 mins
Calories 228.1 kcal
Protein 24g
Rating 5.0 (4 Reviews)
Awesome Cheesy Hot Crab Dip 62

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Cheesy Hot Crab Dip

  • Light Cream Cheese
  • Light Mayonnaise
  • 1 tablespoon lemon juice
  • Tabasco Sauce
  • 2 tablespoons chopped scallions
  • Old Bay Seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Crabmeat
  • 1/2 cup grated Parmesan cheese

How to Make Awesome Cheesy Hot Crab Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 8 ounces of cream cheese (softened) and 1/2 cup mayonnaise. Blend until completely smooth and creamy.
  3. Stir in 1 tablespoon lemon juice, 1/4 teaspoon Tabasco sauce (or more, to taste), and 2 tablespoons chopped scallions.
  4. Add 1 teaspoon Old Bay seasoning (or more, to taste), 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1 1/2 cups lump crab meat. Gently mix until just combined.
  5. Transfer the crab dip mixture to an oven-safe baking dish (approximately 8x8 inches).
  6. Top with 1/2 cup grated Parmesan cheese.
  7. Bake for 30-40 minutes, or until the cheese is golden brown and bubbly.
  8. Let cool slightly before serving with crusty bread. Can be refrigerated up to 24 hours before baking.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

4g

Fat

40g

Carbs

1g