Awesome Crunchy Lemon Rice Recipe

This zesty lemon rice recipe, inspired by Betty Crocker, is a guaranteed crowd-pleaser! The secret? Water chestnuts add an incredible crunch that perfectly complements the bright lemon flavor. A touch of spice elevates this simple side dish to something truly special. Perfect for impressing family and friends (or your boyfriend's parents!), this recipe is quick, easy, and unbelievably delicious. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 30 mins
Calories 99.3 kcal
Protein 3g
Rating 3.8 (5 Reviews)
Awesome Crunchy Lemon Rice 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Crunchy Lemon Rice

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How to Make Awesome Crunchy Lemon Rice

  1. In a medium saucepan, combine 1 cup long-grain white rice, 1 ¾ cups water, 2 chicken bouillon cubes (or vegetable bouillon for vegetarian option), and 1-2 teaspoons of your favorite pepper sauce (adjust to your spice preference). Bring to a boil.
  2. Stir gently once or twice, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the water is absorbed.
  3. Remove from heat and carefully stir in ½ cup chopped water chestnuts, ¼ cup thinly sliced green onions, and the zest of 1 lemon.
  4. Cover the saucepan and let stand for 10 minutes to allow the rice to steam and finish cooking.
  5. Fluff the rice gently with a fork before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

8g

Fat

0g

Carbs

7g