Ingredients for Awesome Crusty Baked Potatoes
- 4 large russet potatoes
- 4 tablespoons butter
- 2 cloves minced garlic
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley
- 1/4 teaspoon paprika
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How to Make Awesome Crusty Baked Potatoes
- Melt 4 tablespoons of butter in a small saucepan over low heat. Add 2 cloves of minced garlic and let it infuse for 15 minutes.
- In a shallow dish, combine 1 cup of breadcrumbs, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of chopped fresh parsley, and 1/4 teaspoon of paprika.
- Wash, peel, and thoroughly pat dry 4 large russet potatoes. Leave them whole.
- Roll the potatoes in the garlic butter, ensuring they are evenly coated. Then, roll them in the breadcrumb mixture, pressing gently to adhere.
- Place the potatoes in a shallow, buttered casserole dish. Pour any remaining garlic butter into the bottom of the dish.
- Cover the casserole dish and bake at 350°F (175°C) for 40 minutes.
- Uncover the dish and bake for another 20 minutes, turning the potatoes halfway through to ensure even browning and crispy crusts.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
11g
Fat
38g
Carbs
15g
