Ingredients for Angie's Shrimp Canapes
- 12 slices white bread
- 1/4 cup butter, melted
- 1 teaspoon dried thyme leaves
- 2 cups frozen cooked shrimp, thawed and chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/2 cup fine bread crumbs (from trimmings)
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How to Make Angie's Shrimp Canapes
- Preheat your broiler to high.
- Remove crusts from bread slices. Using a 2-inch fluted round cookie cutter, cut out 20 circles. Use a sharp knife to cut the remaining bread into 20 triangles.
- Tear the bread trimmings into fine crumbs. You should have about 1/2 cup of crumbs. Set aside.
- In a small bowl, combine the melted butter and thyme. Mix well.
- Brush the butter mixture evenly onto all 40 bread cutouts.
- Arrange the bread cutouts in a single layer on a baking sheet.
- Broil for 2 minutes, or until the bread is lightly golden brown.
- While the bread is broiling, in a medium bowl, combine the reserved bread crumbs, cooked shrimp, shredded cheese, mayonnaise, and salt. Mix gently until everything is combined.
- Once the bread is lightly toasted, evenly spread the shrimp mixture onto each bread cutout.
- Return the baking sheet to the broiler and broil for an additional 8-10 minutes, or until the shrimp mixture is heated through and bubbly and the cheese is melted and slightly browned.
- Remove from the broiler and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
16g
Carbs
4g
