Ingredients for Shrimp Mango And Avocado Salad W Passion Fruit Vinaigrette
- Gem Lettuce
- Mangoes
- Cherry Tomatoes
- Small Shrimp
- 1 ripe avocado, diced
- 1 tablespoon pumpkin seeds
- Sherry Wine Vinegar
- 2 tablespoons passion fruit juice
- Dijon Mustard
- Extra Virgin Olive Oil
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp Mango And Avocado Salad W Passion Fruit Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp Mango And Avocado Salad W Passion Fruit Vinaigrette
- Cook shrimp: In a saucepan, bring salted water to a boil. Add shrimp and cook for 2-3 minutes, or until pink and opaque. Drain and let cool.
- Prepare the vinaigrette: In a small bowl, whisk together 2 tablespoons passion fruit juice, 1 tablespoon lime juice, 1 tablespoon olive oil, 1 teaspoon honey, and a pinch of salt and pepper.
- Prepare the salad: In a large bowl, combine 5oz cooked shrimp, 1 cup diced mango, 1 ripe avocado (diced), 4 cups Little Gem lettuce (or romaine), and ¼ cup chopped red onion.
- Toss gently: Add the passion fruit vinaigrette to the salad and toss gently to combine.
- Serve: Divide the salad among serving plates, sprinkle with 1 tablespoon pumpkin seeds, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
18g
Carbs
4g