Shrimp Mango And Avocado Salad W Passion Fruit Vinaigrette Recipe

Escape to the tropics with this vibrant Shrimp Mango Avocado Salad! This refreshing recipe, inspired by Caribbean and Mexican flavors, is perfect for a light lunch or a vibrant dinner. Sweet mango and creamy avocado are perfectly balanced by juicy shrimp and a tangy passion fruit vinaigrette. Easy to make in under 15 minutes, this salad is bursting with flavor and is sure to transport your taste buds to a sunny paradise. Use Little Gem lettuce (or romaine) for a satisfying crunch.

Prep Time 15 mins
Cook Time 10 mins
Calories 303.9 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Shrimp Mango And Avocado Salad W Passion Fruit Vinaigrette 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Mango And Avocado Salad W Passion Fruit Vinaigrette

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How to Make Shrimp Mango And Avocado Salad W Passion Fruit Vinaigrette

  1. Cook shrimp: In a saucepan, bring salted water to a boil. Add shrimp and cook for 2-3 minutes, or until pink and opaque. Drain and let cool.
  2. Prepare the vinaigrette: In a small bowl, whisk together 2 tablespoons passion fruit juice, 1 tablespoon lime juice, 1 tablespoon olive oil, 1 teaspoon honey, and a pinch of salt and pepper.
  3. Prepare the salad: In a large bowl, combine 5oz cooked shrimp, 1 cup diced mango, 1 ripe avocado (diced), 4 cups Little Gem lettuce (or romaine), and ¼ cup chopped red onion.
  4. Toss gently: Add the passion fruit vinaigrette to the salad and toss gently to combine.
  5. Serve: Divide the salad among serving plates, sprinkle with 1 tablespoon pumpkin seeds, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

18g

Carbs

4g