Ingredients for Bbq Spareribs
- Country Style Spareribs (quantity not specified in sources)
- 1/2 cup brown sugar
- Dry Mustard (quantity not specified in sources)
- 2 teaspoons salt
- 1 teaspoon black pepper
- Ground Ginger (quantity not specified in sources)
- Tomato Sauce (quantity not specified in sources)
- 1/4 cup orange juice
- 1/2 cup chopped onion
- Garlic Powder (quantity not specified in sources)
- 2 tablespoons Worcestershire sauce
- water (for boiling ribs)
- 1/4 cup yellow mustard
- 2 tablespoons ginger sauce
- 2 cloves minced garlic
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How to Make Bbq Spareribs
- Boil ribs for 30 minutes in a large pot of water to remove impurities. Drain well.
- Pat the ribs dry with paper towels and place them on a wire rack set over a baking sheet.
- In a medium bowl, whisk together: 1/2 cup brown sugar, 1/4 cup yellow mustard, 2 teaspoons salt, 1 teaspoon black pepper, 2 tablespoons ginger sauce, 1/4 cup orange juice, 1/2 cup chopped onion, 2 cloves minced garlic, and 2 tablespoons Worcestershire sauce.
- Let the sauce sit for 15 minutes to allow the flavors to meld.
- Pour the sauce generously over the ribs, ensuring they are fully coated.
- Marinate the ribs in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat grill to medium-high heat. Grill ribs for 10-20 minutes per side, turning and basting frequently with the remaining sauce, until the sauce caramelizes and the ribs are tender and slightly charred.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
125g
Fat
128g
Carbs
11g
