Ingredients for Baba's Perogies
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How to Make Baba's Perogies
- In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon salt, and 1 cup warm water. Knead for 5-7 minutes until smooth and elastic.
- Divide the dough into four equal parts. Roll each part into a thin circle using a floured surface.
- For the filling, boil 2 lbs potatoes until tender. Mash them well, and mix in 1/2 cup finely chopped onion, 1/4 cup of sour cream, 1 egg, salt, and pepper to taste.
- Cut out circles using a 3-inch cookie cutter or glass. Place a spoonful of filling in the center of each circle.
- Fold the dough over to create a half-moon shape, pressing the edges to seal firmly.
- Bring a large pot of salted water to a boil. Gently drop the perogies into the boiling water. Cook for 3-4 minutes after they float to the surface.
- Serve immediately with your favourite toppings such as fried onions, butter, or sour cream.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
14g
Fat
3g
Carbs
25g
