Ingredients for Baby Beans With Orange Crumble
- 1 (10 ounce) package frozen baby lima beans
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup fresh breadcrumbs
- Orange, Zest Of
- 1/4 cup slivered almonds
- 1 clove minced garlic and 1 tablespoon butter
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How to Make Baby Beans With Orange Crumble
- Cook 1 cup of frozen baby beans according to package directions. Drain well and set aside.
- While beans cook, melt 2 tablespoons of butter with 1 tablespoon of olive oil in a medium skillet over medium heat.
- Add 1/2 cup fresh breadcrumbs, the zest of 1 orange, and 1/4 cup slivered almonds to the skillet.
- Cook, stirring frequently, until breadcrumbs are golden brown and crunchy (about 3-5 minutes).
- Stir in 1 clove minced garlic and 1 tablespoon of butter into the breadcrumb mixture. Allow the butter to melt completely and combine well.
- Gently toss the cooked baby beans with the orange crumble mixture, ensuring all beans are evenly coated.
- Serve immediately and enjoy! Garnish with extra orange zest if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
8g
Carbs
4g
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