Actually Very Tasty Vegetarian Meatloaf Recipe

Ingredients for Actually Very Tasty Vegetarian Meatloaf

• Brown Rice
• Vegetable Broth
• Dried Mushroom
• Olive Oil
• Salt
• 1 cup chopped walnuts (can reduce to ½ cup for a lighter loaf)
• 1 medium onion, finely chopped
• Celery
• Garlic Cloves
• Whole Wheat Bread Crumbs
• Fresh Parsley
• Fresh Thyme
• Eggs

How to Make Actually Very Tasty Vegetarian Meatloaf

1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, combine cooked lentils, cooked quinoa, breadcrumbs, chopped walnuts, finely chopped onion, grated carrot, and chopped bell pepper.
3. In a separate bowl, whisk together tomato paste, soy sauce, maple syrup, Dijon mustard, Worcestershire sauce (vegetarian), and dried oregano.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix well to combine.
5. Season generously with salt and pepper to taste.
6. Pour the mixture into the prepared loaf pan and shape into a loaf.
7. Bake for 60-75 minutes, or until a knife inserted into the center comes out clean.
8. Let cool for 10-15 minutes before slicing and serving. Enjoy!