Baby Bok Choy With Yellow Bell Peppers Recipe

Ingredients for Baby Bok Choy With Yellow Bell Peppers

• 1 tablespoon grapeseed oil
• Toasted Sesame Oil
• 1 large yellow bell pepper, chopped
• 2 green onions, chopped (separate white and light green parts for different cooking times)
• Garlic Clove
• Baby Bok Choy
• Salt and pepper to taste (optional)
• Pepper

How to Make Baby Bok Choy With Yellow Bell Peppers

1. Heat 1 tablespoon grapeseed oil and 1 tablespoon sesame oil in a large sauté pan over high heat.
2. Add 1 large chopped yellow bell pepper, 2 chopped green onions (white and light green parts), and 2 cloves minced garlic. Cook, stirring occasionally, until the peppers are lightly browned (about 5 minutes).
3. Reduce heat to medium. Add 1 pound baby bok choy, separating the leaves.
4. Stir to coat the bok choy with the oil.
5. Cook until the bok choy is wilted but still slightly crunchy, about 3-5 minutes. The thicker stems should retain some texture.
6. Season with salt and pepper to taste (optional).
7. Serve immediately. Garnish with extra green onions (thinly sliced green parts) if desired.