Ingredients for Baby Bok Choy With Yellow Bell Peppers
- 1 tablespoon grapeseed oil
- 1 tablespoon toasted sesame oil
- 1 large yellow bell pepper, chopped
- 2 green onions, chopped (white and light green parts)
- 2 cloves garlic, minced
- 1 lb baby bok choy, leaves separated
- salt, to taste (optional)
- freshly ground black pepper, to taste (optional)
- extra green onions (thinly sliced green parts, for garnish)
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How to Make Baby Bok Choy With Yellow Bell Peppers
- Heat 1 tablespoon grapeseed oil and 1 tablespoon sesame oil in a large sauté pan over high heat.
- Add 1 large chopped yellow bell pepper, 2 chopped green onions (white and light green parts), and 2 cloves minced garlic. Cook, stirring occasionally, until the peppers are lightly browned (about 5 minutes).
- Reduce heat to medium. Add 1 pound baby bok choy, separating the leaves.
- Stir to coat the bok choy with the oil.
- Cook until the bok choy is wilted but still slightly crunchy, about 3-5 minutes. The thicker stems should retain some texture.
- Season with salt and pepper to taste (optional).
- Serve immediately. Garnish with extra green onions (thinly sliced green parts) if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
4g
Carbs
3g