Baby Bok Choy With Yellow Bell Peppers Recipe

This vibrant veggie stir-fry bursts with fresh flavors! Made with sweet yellow bell peppers, tender baby bok choy, and fragrant green onions – all sourced from the farmers market for peak freshness. Naturally salty bok choy means minimal added seasoning is needed, letting the vegetables shine. Ready in just 25 minutes, it's the perfect quick and healthy weeknight meal.

Prep Time 10 mins
Cook Time 25 mins
Calories 105.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Baby Bok Choy With Yellow Bell Peppers 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bok Choy With Yellow Bell Peppers

  • 1 tablespoon grapeseed oil
  • 1 tablespoon toasted sesame oil
  • 1 large yellow bell pepper, chopped
  • 2 green onions, chopped (white and light green parts)
  • 2 cloves garlic, minced
  • 1 lb baby bok choy, leaves separated
  • salt, to taste (optional)
  • freshly ground black pepper, to taste (optional)
  • extra green onions (thinly sliced green parts, for garnish)

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How to Make Baby Bok Choy With Yellow Bell Peppers

  1. Heat 1 tablespoon grapeseed oil and 1 tablespoon sesame oil in a large sauté pan over high heat.
  2. Add 1 large chopped yellow bell pepper, 2 chopped green onions (white and light green parts), and 2 cloves minced garlic. Cook, stirring occasionally, until the peppers are lightly browned (about 5 minutes).
  3. Reduce heat to medium. Add 1 pound baby bok choy, separating the leaves.
  4. Stir to coat the bok choy with the oil.
  5. Cook until the bok choy is wilted but still slightly crunchy, about 3-5 minutes. The thicker stems should retain some texture.
  6. Season with salt and pepper to taste (optional).
  7. Serve immediately. Garnish with extra green onions (thinly sliced green parts) if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

4g

Carbs

3g