Bacon And Brussels Sprouts Hash Tyler Florence Recipe

Ingredients for Bacon And Brussels Sprouts Hash Tyler Florence

• Olive Oil
• 6 ounces bacon, chopped
• Fresh Thyme
• 1 pound Brussels sprouts, halved
• Fingerling Potato
• Red Pearl Onion
• Kosher Salt
• Ground Black Pepper
• ½ cup chicken stock
• 2 tablespoons balsamic vinegar
• Fresh Flat Leaf Parsley

How to Make Bacon And Brussels Sprouts Hash Tyler Florence

1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
2. Add 6 ounces bacon, chopped, and 1 teaspoon fresh thyme leaves to the skillet. Cook, stirring occasionally, until the bacon is crispy, about 6-8 minutes.
3. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
4. Add 1 pound Brussels sprouts, halved; 1 pound small red potatoes, quartered; and ½ cup pearl onions to the skillet. Season generously with salt and pepper.
5. Cook, stirring occasionally, until the vegetables are golden brown and slightly tender, about 10-12 minutes.
6. Pour in ½ cup chicken stock and cook for 3-5 minutes, or until the vegetables are tender and the liquid is nearly evaporated.
7. Stir in 2 tablespoons balsamic vinegar, 2 tablespoons chopped fresh parsley, and the reserved crispy bacon.
8. Cook for another minute to combine flavors.
9. Serve immediately and enjoy!