Forktionary

Bacon And Brussels Sprouts Hash Tyler Florence Recipe

Crispy bacon and perfectly roasted Brussels sprouts meet in this incredible hash, inspired by Tyler Florence's "Ultimate Cordon Bleu" episode. A simple yet elegant side dish (or hearty main!), this recipe boasts savory bacon, sweet Brussels sprouts, and tender potatoes, all tossed in a rich balsamic glaze. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 257.9 kcal
Protein 15g
Rating 4.5 (2 Reviews)
Bacon And Brussels Sprouts Hash Tyler Florence 72

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Brussels Sprouts Hash Tyler Florence

  • 2 tablespoons olive oil
  • 6 ounces bacon
  • 1 teaspoon fresh thyme leaves
  • 1 pound Brussels sprouts
  • 1 pound small red potatoes
  • ½ cup pearl onions
  • to taste
  • to taste
  • ½ cup chicken stock
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Brussels Sprouts Hash Tyler Florence? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon And Brussels Sprouts Hash Tyler Florence

  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  2. Add 6 ounces bacon, chopped, and 1 teaspoon fresh thyme leaves to the skillet. Cook, stirring occasionally, until the bacon is crispy, about 6-8 minutes.
  3. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
  4. Add 1 pound Brussels sprouts, halved; 1 pound small red potatoes, quartered; and ½ cup pearl onions to the skillet. Season generously with salt and pepper.
  5. Cook, stirring occasionally, until the vegetables are golden brown and slightly tender, about 10-12 minutes.
  6. Pour in ½ cup chicken stock and cook for 3-5 minutes, or until the vegetables are tender and the liquid is nearly evaporated.
  7. Stir in 2 tablespoons balsamic vinegar, 2 tablespoons chopped fresh parsley, and the reserved crispy bacon.
  8. Cook for another minute to combine flavors.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

20g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Pork Potatoes Vegetables Easy Meat Presentation Served Hot 3 Steps Or Less