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Bacon And Cheese Bread Pull Aparts Recipe

Only 5 ingredients create these irresistible Bacon and Cheese Bread Pull Aparts! Flaky, cheesy, and with perfectly crispy bacon bits, this easy recipe is perfect for a crowd-pleasing appetizer or snack. Get ready for a flavor explosion in just 45 minutes!

Prep Time 20 mins
Cook Time 45 mins
Calories 1822.2 kcal
Protein 112g
Rating 4.6 (9 Reviews)
Bacon And Cheese Bread Pull Aparts 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Bread Pull Aparts

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How to Make Bacon And Cheese Bread Pull Aparts

  1. Cook 1/2 pound bacon until half done. Remove from heat and drain on paper towels.
  2. Roll out 1 pound refrigerated pizza dough to 1/2 inch thickness. Brush with 1 teaspoon of olive oil.
  3. Cut the dough into 1-inch pieces and place them in a large bowl.
  4. Add the cooked bacon, 1 1/2 cups shredded cheddar cheese, 1 packet (1 ounce) ranch seasoning mix, and 1 tablespoon olive oil to the bowl with the dough pieces.
  5. Gently toss to coat the dough pieces evenly.
  6. Arrange the dough pieces in a greased 9x6 inch oval baking dish, layering as needed to fill the dish.
  7. Cover the baking dish and let the dough rise in a warm place until doubled in size (approximately 30-45 minutes).
  8. Preheat oven to 350°F (175°C).
  9. Bake for 15 minutes. Then, cover the baking dish with foil and bake for an additional 8-10 minutes, or until the pull-aparts are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

4g

Fat

295g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Breads Lunch Eggs Dairy American Southern United States Oven Easy European Potluck Holiday Event Easter Italian Polish Cheese Dietary To Go Equipment Number Of Servings