Ingredients for Autumn Pear Bread
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups diced ripe pears (about 2 medium pears)
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How to Make Autumn Pear Bread
- Preheat oven to 350°F (175°C). Grease and flour three mini loaf pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together eggs, buttermilk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in the diced pears.
- Evenly divide the batter among the prepared mini loaf pans.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
294g
Fat
103g
Carbs
46g
