Autumn Pear Bread Recipe

Ingredients for Autumn Pear Bread

• All Purpose Flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Ground Cinnamon
• Ground Nutmeg
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• 2 large eggs
• 1 cup buttermilk
• Vanilla Extract
• Pear

How to Make Autumn Pear Bread

1. Preheat oven to 350°F (175°C). Grease and flour three mini loaf pans.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together eggs, buttermilk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
6. Gently fold in the diced pears.
7. Evenly divide the batter among the prepared mini loaf pans.
8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.