Ingredients for Bacon And Egg Breakfast Stromboli
- 6 slices bacon, cooked and crumbled
- 1 sheet (14.1 ounces) frozen puff pastry, thawed
- 4 large eggs, scrambled
- Sharp Cheddar Cheese
- Egg
- Water
- Salt And Pepper
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How to Make Bacon And Egg Breakfast Stromboli
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook bacon until crispy. Crumble and set aside.
- In a bowl, whisk together 4 eggs, milk, salt, and pepper. Scramble until cooked through.
- Unfold the thawed puff pastry on a lightly floured surface.
- Spread the scrambled eggs evenly over the pastry, leaving a 1-inch border.
- Sprinkle with cheddar cheese and crumbled bacon.
- Starting from one long side, tightly roll the pastry into a log.
- Seal the seam by pinching it together. Brush the top with the beaten egg for a golden brown finish.
- Cut the stromboli in half (optional), for easier serving.
- Bake for 45 minutes, or until the pastry is golden brown and cooked through.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
75g
Carbs
6g
