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How to Make Scandinavian Hash Biksemad
- Melt butter or oil in a large skillet over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add diced leftover meat and vegetables to the skillet. Season with salt and pepper.
- Cook for 5-7 minutes, stirring occasionally, until heated through.
- Stir in frozen peas and mushrooms (if using) and cook for another 2-3 minutes until heated through.
- While the hash is cooking, fry eggs to your liking in a separate pan.
- Serve the Biksemad hot, topped with a fried egg (optional).
- Enjoy your delicious and easy Danish sailor's meal!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
54g
Carbs
11g