Scandinavian Hash Biksemad Recipe

This hearty and flavorful Scandinavian Hash, known as Biksemad, is a beloved Danish dish – perfect for busy weeknights and resourceful cooks! Traditionally made by merchant sailors for a quick, satisfying meal after a long night watch, this recipe is incredibly versatile. Use leftover roast meats, vegetables, and add your favorite touches like peas or mushrooms for an explosion of taste. The optional fried egg adds the perfect finishing touch. Learn how to make this simple yet incredibly delicious recipe that's perfect for using up leftovers!

Prep Time 10 mins
Cook Time 30 mins
Calories 305.6 kcal
Protein 8g
Rating 4.5 (11 Reviews)
Scandinavian Hash Biksemad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scandinavian Hash Biksemad

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How to Make Scandinavian Hash Biksemad

  1. Melt butter or oil in a large skillet over medium heat.
  2. Add chopped onion and cook until softened, about 5 minutes.
  3. Add diced leftover meat and vegetables to the skillet. Season with salt and pepper.
  4. Cook for 5-7 minutes, stirring occasionally, until heated through.
  5. Stir in frozen peas and mushrooms (if using) and cook for another 2-3 minutes until heated through.
  6. While the hash is cooking, fry eggs to your liking in a separate pan.
  7. Serve the Biksemad hot, topped with a fried egg (optional).
  8. Enjoy your delicious and easy Danish sailor's meal!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

54g

Carbs

11g

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