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How to Make Turkey Guton
- In a large 10-inch skillet, melt 1 tablespoon of butter over medium-low heat.
- Add 1/2 cup finely chopped onion and cook until softened, about 5 minutes.
- Add 1 lb ground turkey and cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain off any excess grease.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Reduce heat to low, cover, and simmer for 45-50 minutes, or until the turkey is cooked through and the sauce has thickened slightly, stirring occasionally.
- Serve hot on toasted bread with your favorite mustard.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
1g
Fat
4g
Carbs
1g