Turkey Guton Recipe

Experience the rich flavors of Quebec with this comforting Turkey Guton recipe! A French Canadian favorite, this hearty dish is incredibly satisfying and perfect served on toast with a tangy mustard. Easy to make and bursting with flavor, this recipe is a must-try for both experienced cooks and beginners.

Prep Time 10 mins
Cook Time 70 mins
Calories 79.9 kcal
Protein 15g
Rating 3.0 (1 Reviews)
Turkey Guton 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Guton

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How to Make Turkey Guton

  1. In a large 10-inch skillet, melt 1 tablespoon of butter over medium-low heat.
  2. Add 1/2 cup finely chopped onion and cook until softened, about 5 minutes.
  3. Add 1 lb ground turkey and cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain off any excess grease.
  4. Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the turkey is cooked through and the sauce has thickened slightly, stirring occasionally.
  6. Serve hot on toasted bread with your favorite mustard.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1g

Fat

4g

Carbs

1g