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Bacon And Swiss Cheese Dip Recipe

Indulge in this creamy, dreamy Bacon and Swiss Cheese Dip! Perfect for a cozy night in or a crowd-pleasing appetizer, this warm dip is made with rich Swiss cheese, savory bacon, and a hint of tangy ranch. Served with crispy whole crackers, it's a flavor explosion you won't want to miss. Inspired by the Swiss region of ZWT.

Prep Time 10 mins
Cook Time 20 mins
Calories 221.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Bacon And Swiss Cheese Dip 77

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Swiss Cheese Dip

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How to Make Bacon And Swiss Cheese Dip

  1. Preheat oven to 350°F (175°C).
  2. In a medium oven-safe bowl, combine 8 ounces of softened cream cheese, 1/2 cup of ranch dressing, 1 cup of shredded Swiss cheese, and 2 tablespoons of chopped green onions.
  3. Stir until well combined.
  4. Bake for 15-20 minutes, or until the cheese is melted and bubbly, stirring halfway through.
  5. Remove from oven and stir in 1/4 cup of cooked and crumbled bacon.
  6. Sprinkle with 1/4 cup crushed crackers.
  7. Serve immediately with whole crackers.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

42g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Eggs Dairy Easy European Dips Swiss Cheese Dietary High Calcium Low Carb High In Something Low In Something 3 Steps Or Less