Ingredients for Bacon Cheddar Spread
- 1/2 pound bacon
- 2 cups shredded sharp cheddar cheese
- Onion
- 1/2 cup creamy salad dressing
How to Make Bacon Cheddar Spread
- Cook 1/2 pound of bacon until crispy. Remove from pan, drain on paper towels, and crumble.
- In a medium bowl, combine the crumbled bacon, 2 cups of shredded sharp cheddar cheese, 1/4 cup of finely grated onion, and 1/2 cup of your favorite creamy salad dressing.
- Stir until well combined.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste and consistency!
- Serve chilled with your favorite crackers, baguette slices, or vegetables. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
49g
Fat
222g
Carbs
7g