Bacon Cheddar Stuffed Mushrooms Recipe

Ingredients for Bacon Cheddar Stuffed Mushrooms

• Fresh Mushrooms
• Miracle Whip
• 4 slices bacon, cooked and crumbled
• Onion
• 1 cup shredded sharp cheddar cheese

How to Make Bacon Cheddar Stuffed Mushrooms

1. Preheat oven to 375°F (190°C).
2. Remove stems from mushrooms and finely chop them. Set aside.
3. Cook bacon until crispy. Crumble and set aside.
4. In a skillet, melt butter over medium heat. Sauté minced garlic and chopped mushroom stems until softened, about 5 minutes.
5. Stir in crumbled bacon, green onions, salt, and pepper. Cook for another 2 minutes.
6. Remove from heat and stir in shredded cheddar cheese until melted and combined.
7. Fill each mushroom cap with the bacon and cheese mixture.
8. Sprinkle bread crumbs over the stuffed mushrooms.
9. Bake for 20-25 minutes, or until mushrooms are tender and filling is bubbly and golden brown.
10. Let cool slightly before serving. Enjoy!