Ingredients for Bacon Cheddar Stuffed Mushrooms
- 1 pound fresh mushrooms
- 0 Miracle Whip
- 6 slices bacon
- 1/4 cup chopped green onion
- 1 cup shredded cheddar cheese
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How to Make Bacon Cheddar Stuffed Mushrooms
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and finely chop them. Set aside.
- Cook bacon until crispy. Crumble and set aside.
- In a skillet, melt butter over medium heat. Sauté minced garlic and chopped mushroom stems until softened, about 5 minutes.
- Stir in crumbled bacon, green onions, salt, and pepper. Cook for another 2 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted and combined.
- Fill each mushroom cap with the bacon and cheese mixture.
- Sprinkle bread crumbs over the stuffed mushrooms.
- Bake for 20-25 minutes, or until mushrooms are tender and filling is bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
28g
Carbs
2g
