Ingredients for Bacon Crescents
- 4 ounces softened cream cheese
- 4 slices cooked and crumbled bacon
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 tablespoon chopped fresh parsley
- 2 tablespoons milk
- one package (141 oz) refrigerated crescent roll dough
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How to Make Bacon Crescents
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine 4 ounces softened cream cheese, 4 slices cooked and crumbled bacon, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh parsley, and 2 tablespoons milk. Mix until well combined.
- Unroll one package (141 oz) of refrigerated crescent roll dough.
- Separate the dough into 8 triangles.
- Spread a generous spoonful of the cream cheese mixture onto each crescent triangle.
- Roll each triangle up from the wide end to form a crescent shape.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
23g
Carbs
5g
