Ingredients for Bacon Crescents
- 4 ounces cream cheese, softened
- 4 slices bacon, cooked and crumbled
- Parmesan Cheese
- 1/4 cup finely chopped onion
- Fresh Parsley
- 2 tablespoons milk
- Refrigerated Crescent Dinner Rolls
How to Make Bacon Crescents
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine 4 ounces softened cream cheese, 4 slices cooked and crumbled bacon, 1/4 cup grated Parmesan cheese, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh parsley, and 2 tablespoons milk. Mix until well combined.
- Unroll one package (141 oz) of refrigerated crescent roll dough.
- Separate the dough into 8 triangles.
- Spread a generous spoonful of the cream cheese mixture onto each crescent triangle.
- Roll each triangle up from the wide end to form a crescent shape.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Let cool slightly before serving warm. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
23g
Carbs
5g
