Bacon Filled Cherry Tomatoes Recipe

These irresistible bacon-filled cherry tomatoes are the perfect appetizer or snack! Easy to make in just 15 minutes, they're so addictive, your family will devour them before you can blink. Get ready for a burst of juicy sweetness and smoky bacon flavor in every bite!

Prep Time 10 mins
Cook Time 15 mins
Calories 109.2 kcal
Protein 4g
Rating 4.7 (7 Reviews)
Bacon Filled Cherry Tomatoes 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Filled Cherry Tomatoes

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How to Make Bacon Filled Cherry Tomatoes

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1/2 cup cooked bacon, crumbled; 1/4 cup crumbled goat cheese; 1 tablespoon chopped fresh chives; and 1/4 teaspoon salt and pepper.
  3. Cut a thin slice off the top of each cherry tomato (about 1 pint).
  4. Using a small spoon or melon baller, gently scoop out the seeds and pulp from each tomato, leaving a small shell.
  5. Fill each tomato cavity generously with the bacon mixture.
  6. Arrange the filled tomatoes on a baking sheet.
  7. Bake for 10-12 minutes, or until the tomatoes are slightly softened and the bacon is crispy.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

15g

Carbs

0g