Bacon Filled Cherry Tomatoes Recipe

These irresistible bacon-filled cherry tomatoes are the perfect appetizer or snack! Easy to make in just 15 minutes, they're so addictive, your family will devour them before you can blink. Get ready for a burst of juicy sweetness and smoky bacon flavor in every bite!

Prep Time 10 mins
Cook Time 15 mins
Calories 109.2 kcal
Protein 4g
Rating 4.7 (7 Reviews)
Bacon Filled Cherry Tomatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Filled Cherry Tomatoes

  • 1/2 cup cooked bacon, crumbled
  • Green Onion
  • Parsley
  • Mayonnaise
  • Cherry Tomatoes

How to Make Bacon Filled Cherry Tomatoes

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1/2 cup cooked bacon, crumbled; 1/4 cup crumbled goat cheese; 1 tablespoon chopped fresh chives; and 1/4 teaspoon salt and pepper.
  3. Cut a thin slice off the top of each cherry tomato (about 1 pint).
  4. Using a small spoon or melon baller, gently scoop out the seeds and pulp from each tomato, leaving a small shell.
  5. Fill each tomato cavity generously with the bacon mixture.
  6. Arrange the filled tomatoes on a baking sheet.
  7. Bake for 10-12 minutes, or until the tomatoes are slightly softened and the bacon is crispy.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

15g

Carbs

0g