Ingredients for Bacon Lettuce Tomato Dip
- 8 ounces cream cheese, softened
- Ranch Salad Dressing
- Tomatoes
- 4 slices bacon, cooked and crumbled
- 1/2 cup celery, finely chopped
- Onions
- 1 tablespoon sugar
- Lettuce Leaf
- Cracker
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How to Make Bacon Lettuce Tomato Dip
- In a medium bowl, soften 8 ounces of cream cheese at room temperature.
- Gradually stir in 1 cup of your favorite ranch dressing until smooth and creamy.
- Mix well to combine.
- Core and dice 1 large tomato (about 2 cups diced). Reserve 1 tablespoon of diced tomato for garnish.
- Cook 4 slices of bacon until crispy. Crumble and set aside.
- Finely chop 1/2 cup celery and 1/4 cup red onion.
- Add the diced tomato (excluding the reserved tablespoon), crumbled bacon, chopped celery, and red onion to the cream cheese mixture.
- Stir in 1 tablespoon of sugar.
- Mix thoroughly to combine all ingredients.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- To serve, arrange lettuce leaves (optional) in a serving dish.
- Fill the serving dish with the chilled bacon lettuce tomato dip.
- Garnish with the reserved 1 tablespoon of diced tomato.
- Serve with your favorite crackers, vegetables, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
19g
Carbs
0g
