Ingredients for Bacon Sandwich
- 2 slices bread, toasted
- 8 slices bacon
- 6 slices American cheese
- 3-4 slices canned jalapeño
- 1/2 teaspoon Red Hot Sauce
- 1 tablespoon grated Parmesan cheese
- freshly ground black pepper, to taste
- garlic powder, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Sandwich
- Fry 8 slices of bacon until crispy but not burnt.
- While bacon cooks, toast both slices of bread to your desired level of crispness.
- Generously sprinkle both sides of the bacon with garlic powder and freshly ground black pepper.
- Place the cooked bacon on the bottom slice of toast.
- Tear 6 slices of cheddar cheese (or your preferred cheese) and distribute evenly over the bacon.
- Top with 3-4 slices of jalapeño pepper.
- Add a small to moderate amount of your favorite hot sauce (approximately 1/2 teaspoon).
- Sprinkle 1 tablespoon of grated Parmesan cheese over the bacon and cheese.
- Place the top slice of bread on the sandwich.
- Microwave the assembled sandwich for 50 seconds, or until the cheese is melted and bubbly.
- Enjoy your Bacon Sandwich Supreme!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1g
Fat
153g
Carbs
1g
