Bacon Sandwich Recipe

Transform humble bacon into a flavor explosion with this surprisingly delicious sandwich! Perfect for a quick lunch or satisfying snack, this recipe uses simple ingredients to create a gourmet experience. Crispy bacon, melted cheese, spicy jalapeños, and a hint of heat – it's a taste sensation you won't believe! Get ready to elevate your bacon game.

Prep Time 5 mins
Cook Time 20 mins
Calories 915.6 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Bacon Sandwich 16

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Sandwich

  • Toast
  • 8 slices bacon
  • American Cheese
  • Canned Jalapeno Slices
  • Red Hot Sauce
  • 1 tablespoon grated Parmesan cheese
  • Freshly ground black pepper to taste
  • 1/2 teaspoon garlic powder

How to Make Bacon Sandwich

  1. Fry 8 slices of bacon until crispy but not burnt.
  2. While bacon cooks, toast both slices of bread to your desired level of crispness.
  3. Generously sprinkle both sides of the bacon with garlic powder and freshly ground black pepper.
  4. Place the cooked bacon on the bottom slice of toast.
  5. Tear 6 slices of cheddar cheese (or your preferred cheese) and distribute evenly over the bacon.
  6. Top with 3-4 slices of jalapeño pepper.
  7. Add a small to moderate amount of your favorite hot sauce (approximately 1/2 teaspoon).
  8. Sprinkle 1 tablespoon of grated Parmesan cheese over the bacon and cheese.
  9. Place the top slice of bread on the sandwich.
  10. Microwave the assembled sandwich for 50 seconds, or until the cheese is melted and bubbly.
  11. Enjoy your Bacon Sandwich Supreme!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

1g

Fat

153g

Carbs

1g