Ingredients for Bacon Tater Tots Bites
- 1 lb frozen tater tots
- 6 slices bacon
- 6 slices American cheese
- 2 tablespoons yellow mustard
- Brown Sugar
- Ginger
- 1/4 cup mayonnaise
- 1 tablespoon sweet pickle relish
- a pinch of garlic powder
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How to Make Bacon Tater Tots Bites
- **Make the Mustard Sauce:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon sweet pickle relish, and a pinch of garlic powder.
- **Cook the Bacon:** Cook 6 slices of bacon until slightly browned but still pliable. Remove from pan and pat dry with paper towels. Cut each slice in half.
- **Prepare Tater Tots:** Preheat oven according to package directions. Cook 1 lb of frozen tater tots according to package directions until golden brown and crispy.
- **Assemble the Bites:** Cut 6 slices of American cheese into thirds. Wrap one piece of cheese around each hot tater tot.
- **Wrap with Bacon:** Wrap a half-strip of bacon around the cheese-covered tater tot and secure with a toothpick.
- **Broil to Perfection:** Arrange the bacon-wrapped tater tots on a baking sheet and broil for 2-3 minutes per side, or until the bacon is crisp and golden brown. Watch closely to prevent burning.
- **Serve Immediately:** Serve the Bacon Tater Tot Bites hot with the mustard sauce for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
112g
Fat
84g
Carbs
11g
