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Bacon Topped Squash Casserole Recipe

This creamy, dreamy Bacon-Topped Squash Casserole is the perfect comfort food for fall! Featuring tender squash, crispy bacon, and a cheesy breadcrumb topping, this recipe is sure to become a family favorite. Even squash skeptics will be won over! Easy to make and incredibly satisfying.

Prep Time 20 mins
Cook Time 55 mins
Calories 263.5 kcal
Protein 20g
Rating 4.8 (6 Reviews)
Bacon Topped Squash Casserole 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Topped Squash Casserole

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How to Make Bacon Topped Squash Casserole

  1. Preheat oven to 350°F (175°C).
  2. Peel and chop 3 pounds of butternut squash and 1 medium onion.
  3. Boil or steam the squash and onion until tender (about 15-20 minutes). Drain well.
  4. Mash the cooked squash and onion. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
  5. Stir in 1/2 cup (1 stick) melted unsalted butter, 2 large eggs, 1 cup bread crumbs, and 1 cup shredded cheddar cheese.
  6. Pour the mixture into a greased 1-quart casserole dish.
  7. Sprinkle with 1/2 cup bread crumbs and 4 slices cooked and crumbled bacon.
  8. Bake for 20-25 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

13g

Fat

40g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Side Dishes Vegetables Oven Dietary Squash Equipment