Ingredients for Bacon Wrapped Cheddar Dogs
- Hot Dogs
- 16 slices of bacon
- Hot Dog Buns
- Sharp Cheddar Cheese
- Mustard
- Onion
- Pickle Relish
- Canned Jalapeno Slices
- Sauerkraut
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How to Make Bacon Wrapped Cheddar Dogs
- Wrap 8 wieners tightly with 16 slices of bacon (2 slices per wiener). Secure with toothpicks if needed. Freeze for at least 20 minutes to help the bacon adhere.
- Preheat your grill or grill pan to medium-high heat. Lightly oil the cooking surface.
- Grill the bacon-wrapped wieners for 12-15 minutes, turning occasionally, until the bacon is crispy and the wieners are heated through.
- While the wieners grill, lightly toast 8 hot dog buns on the grill or under a broiler.
- Place the grilled wieners in the toasted buns.
- Top each wiener with 1-2 slices of cheddar cheese.
- Wrap each hot dog in a small piece of aluminum foil and return to the grill for 2-3 minutes, or until the cheese is melted and gooey.
- Serve immediately with your favorite condiments (ketchup, mustard, relish, etc.), along with sides like potato salad, potato chips, or baked beans.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
17g
Fat
60g
Carbs
7g
