Big Show Chicken Sandwich Recipe

Ingredients for Big Show Chicken Sandwich

• Boneless Skinless Chicken Breasts
• Hickory Smoked Bacon
• Light Brown Sugar
• Chili Powder
• Ground Cumin
• Granulated Garlic
• Ground Pepper
• Red Pepper Flakes
• 1/2 teaspoon salt (for cucumber) + additional salt to taste
• 4 hamburger buns
• 2 large tomatoes, sliced
• 1 medium cucumber, peeled, seeded, and grated
• Red Onions
• Garlic Clove
• Chives
• Sour Cream
• Worcestershire Sauce
• Fresh Lemon Juice

How to Make Big Show Chicken Sandwich

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with foil.
3. Lightly grease a wire rack and place it on the prepared baking sheet.
4. Wrap each chicken breast with 1 slice of bacon, securing with toothpicks if needed.
5. In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
6. Evenly sprinkle the spice mixture over the bacon-wrapped chicken breasts.
7. Place the chicken on the prepared wire rack.
8. Bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
9. Transfer the chicken to a cutting board and let rest for 5 minutes.
10. While the chicken rests, prepare the tzatziki sauce: In a medium bowl, combine the grated cucumber and 1/2 teaspoon of salt. Let stand for 2 minutes, then drain well.
11. Add the Greek yogurt, lemon juice, minced garlic, and dill to the drained cucumber. Mix well.
12. Slice the rested chicken breasts.
13. Place the chicken slices on the hamburger buns.
14. Top with tomato slices and a generous spoonful of tzatziki sauce.
15. Serve immediately and enjoy your Big Show Chicken Sandwich!