Bacon Wrapped Dates With Almonds Recipe

Prepare for a flavor explosion! These Bacon-Wrapped Dates with Almonds are the star of any party, disappearing faster than you can say 'sweet, salty, smoky.' A surprising and delightful combination of sweet Medjool dates, crunchy almonds, and crispy bacon, these bites are irresistible. Guests will rave about this addictive appetizer – order extra! Perfect for prepping ahead, freezing, and baking fresh just before your gathering. Don't miss out on this crowd-pleasing recipe!

Prep Time 15 mins
Cook Time 45 mins
Calories 224.5 kcal
Protein 22g
Rating 4.0 (5 Reviews)
Bacon Wrapped Dates With Almonds

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Dates With Almonds

  • Pitted Dates
  • Whole Almonds
  • Smoked Bacon

How to Make Bacon Wrapped Dates With Almonds

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil.
  2. Pit the Medjool dates. Stuff each date with one whole almond.
  3. Cut bacon slices into thirds. Wrap each date with a piece of bacon, securing with a toothpick.
  4. Arrange the bacon-wrapped dates on the prepared baking sheet.
  5. Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
  6. Remove from oven and let cool slightly on a paper towel-lined plate to drain excess grease.
  7. Serve warm or at room temperature. Watch them disappear!
  8. Optional: Garnish with a sprinkle of sea salt before serving for an extra touch of flavor.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

46g

Fat

19g

Carbs

4g