Ingredients for Bacon Wrapped Dates With Almonds
- 10 Medjool dates, pitted
- 10 whole almonds
- 5 slices smoked bacon
- 10 toothpicks (optional)
- sea salt (optional)
- foil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Dates With Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Wrapped Dates With Almonds
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- Pit the Medjool dates. Stuff each date with one whole almond.
- Cut bacon slices into thirds. Wrap each date with a piece of bacon, securing with a toothpick.
- Arrange the bacon-wrapped dates on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
- Remove from oven and let cool slightly on a paper towel-lined plate to drain excess grease.
- Serve warm or at room temperature. Watch them disappear!
- Optional: Garnish with a sprinkle of sea salt before serving for an extra touch of flavor.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
46g
Fat
19g
Carbs
4g