Prepare for a flavor explosion! These Bacon-Wrapped Dates with Almonds are the star of any party, disappearing faster than you can say 'sweet, salty, smoky.' A surprising and delightful combination of sweet Medjool dates, crunchy almonds, and crispy bacon, these bites are irresistible. Guests will rave about this addictive appetizer – order extra! Perfect for prepping ahead, freezing, and baking fresh just before your gathering. Don't miss out on this crowd-pleasing recipe!
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How to Make Bacon Wrapped Dates With Almonds
Preheat oven to 400°F (200°C). Line a baking sheet with foil.
Pit the Medjool dates. Stuff each date with one whole almond.
Cut bacon slices into thirds. Wrap each date with a piece of bacon, securing with a toothpick.
Arrange the bacon-wrapped dates on the prepared baking sheet.
Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
Remove from oven and let cool slightly on a paper towel-lined plate to drain excess grease.
Serve warm or at room temperature. Watch them disappear!
Optional: Garnish with a sprinkle of sea salt before serving for an extra touch of flavor.
Nutrition Information(Approximate per serving)
Sodium
26 g
Sugar
46g
Fat
19g
Carbs
4g
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How long does it take to make Bacon Wrapped Dates With Almonds?
Bacon Wrapped Dates With Almonds takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.
How many calories are in Bacon Wrapped Dates With Almonds?
Bacon Wrapped Dates With Almonds has approximately 224.5 calories per serving, with about 22 g protein, 4 g carbohydrates and 21 g fat.
What ingredients do I need for Bacon Wrapped Dates With Almonds?
The key ingredients for Bacon Wrapped Dates With Almonds are Pitted Dates, Whole Almonds, Smoked Bacon, 10 toothpicks (optional), sea salt (optional), foil. See the full list with measurements above.
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