Ingredients for Bacon Wrapped Dates With Almonds
- Pitted Dates
- Whole Almonds
- Smoked Bacon
How to Make Bacon Wrapped Dates With Almonds
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- Pit the Medjool dates. Stuff each date with one whole almond.
- Cut bacon slices into thirds. Wrap each date with a piece of bacon, securing with a toothpick.
- Arrange the bacon-wrapped dates on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
- Remove from oven and let cool slightly on a paper towel-lined plate to drain excess grease.
- Serve warm or at room temperature. Watch them disappear!
- Optional: Garnish with a sprinkle of sea salt before serving for an extra touch of flavor.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
46g
Fat
19g
Carbs
4g