Ingredients for Bacon Wrapped Grilled Corn On The Cob
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How to Make Bacon Wrapped Grilled Corn On The Cob
- Soak 4 ears of corn in water for at least 30 minutes.
- Preheat grill to medium-high heat.
- While corn soaks, prepare bacon: Cut 6 slices of bacon in half.
- Remove corn from water and gently pat dry.
- Wrap each ear of corn with 3 half slices of bacon, securing with toothpicks.
- Place corn on the preheated grill and cook for 15-20 minutes, turning occasionally, until bacon is crispy and corn is tender.
- Remove from grill and let rest for a few minutes before serving. Enjoy!
- Optional: Brush corn with butter or your favorite BBQ sauce before grilling for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
21g
Fat
43g
Carbs
8g