Bacon Wrapped Grilled Corn On The Cob Recipe

Indulge in the ultimate decadent treat: juicy grilled corn on the cob, perfectly wrapped in crispy bacon! Inspired by Paula Deen's classic recipe, this dish elevates the simple corn on the cob to a flavor sensation. The smoky bacon complements the sweet corn beautifully, creating a taste explosion in every bite. Get ready for a summer barbecue favorite!

Prep Time 45 mins
Cook Time 60 mins
Calories 373 kcal
Protein 21g
Rating 4.1 (14 Reviews)
Bacon Wrapped Grilled Corn On The Cob 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Grilled Corn On The Cob

  • 4 ears corn
  • 6 slices bacon
  • Water (for soaking)
  • String (not used in recipe; toothpicks are used for securing)
  • Toothpicks (for securing)
  • Butter (optional)
  • BBQ sauce (optional)

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How to Make Bacon Wrapped Grilled Corn On The Cob

  1. Soak 4 ears of corn in water for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. While corn soaks, prepare bacon: Cut 6 slices of bacon in half.
  4. Remove corn from water and gently pat dry.
  5. Wrap each ear of corn with 3 half slices of bacon, securing with toothpicks.
  6. Place corn on the preheated grill and cook for 15-20 minutes, turning occasionally, until bacon is crispy and corn is tender.
  7. Remove from grill and let rest for a few minutes before serving. Enjoy!
  8. Optional: Brush corn with butter or your favorite BBQ sauce before grilling for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

21g

Fat

43g

Carbs

8g