Bacon Wrapped Potatoes Recipe

Elevate your classic baked potato with this irresistible recipe! Crispy bacon wraps juicy, perfectly seasoned potatoes for a side dish or hearty meal that's sure to impress. Simple to make, yet bursting with flavor, these bacon-wrapped potatoes are a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 89 mins
Calories 251.3 kcal
Protein 13g
Rating 3.0 (4 Reviews)
Bacon Wrapped Potatoes 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Potatoes

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How to Make Bacon Wrapped Potatoes

  1. Rinse 4 large russet potatoes under cool water.
  2. Scrub potatoes thoroughly with a vegetable brush.
  3. Pat potatoes completely dry with paper towels.
  4. Cut potatoes in half lengthwise.
  5. Place 2-3 thin slices of red onion between each potato half.
  6. Generously sprinkle each potato half with salt and freshly cracked black pepper.
  7. Top with the other potato half to form a whole potato.
  8. Wrap each potato with 2 slices of bacon, securing with 2-3 toothpicks.
  9. Place potatoes in a greased 9x13 inch baking pan.
  10. Bake in a preheated 325°F (160°C) oven for 1 hour and 20 minutes, or until potatoes are tender and bacon is crispy.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

12g

Carbs

13g