Ingredients for Bacon Wrapped Potatoes
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How to Make Bacon Wrapped Potatoes
- Rinse 4 large russet potatoes under cool water.
- Scrub potatoes thoroughly with a vegetable brush.
- Pat potatoes completely dry with paper towels.
- Cut potatoes in half lengthwise.
- Place 2-3 thin slices of red onion between each potato half.
- Generously sprinkle each potato half with salt and freshly cracked black pepper.
- Top with the other potato half to form a whole potato.
- Wrap each potato with 2 slices of bacon, securing with 2-3 toothpicks.
- Place potatoes in a greased 9x13 inch baking pan.
- Bake in a preheated 325°F (160°C) oven for 1 hour and 20 minutes, or until potatoes are tender and bacon is crispy.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
12g
Carbs
13g