Bacon Wrapped Ranch Chicken Recipe

Juicy chicken breasts marinated in a creamy ranch dressing, wrapped in crispy bacon, and grilled to golden perfection. This recipe is a flavor explosion that's easy to make and sure to impress! Perfect for a weeknight dinner or a weekend barbecue.

Prep Time 20 mins
Cook Time 35 mins
Calories 626.8 kcal
Protein 97g
Rating 3.0 (3 Reviews)
Bacon Wrapped Ranch Chicken 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Ranch Chicken

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How to Make Bacon Wrapped Ranch Chicken

  1. In a large zip-top bag, whisk together 1 packet (1 ounce) ranch seasoning mix, 2 tablespoons olive oil, and 1 tablespoon white wine vinegar.
  2. Add 4 boneless, skinless chicken breasts (about 1.5 lbs total) to the bag. Seal the bag, pressing out excess air, and massage the marinade into the chicken. Marinate in the refrigerator for 1-3 hours.
  3. Preheat your grill to high heat for 5-10 minutes. While preheating, soak 10-20 toothpicks in a cup of warm water for 5 minutes.
  4. Remove chicken from the marinade and pat dry with paper towels. Wrap each chicken breast with 2-3 slices of bacon, securing with two toothpicks.
  5. Reduce grill heat to medium-high. Place the bacon-wrapped chicken breasts on the preheated grill grates.
  6. Grill for 9 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C) and the bacon is crispy. Turn the chicken only once.
  7. Remove the chicken from the grill and let rest for 5 minutes before removing the toothpicks. Serve immediately and enjoy!
  8. (Optional) Garnish with fresh parsley or chives before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

0g

Fat

63g

Carbs

0g