Bacon Wrapped Stuffed Fish Recipe

Transform ordinary fish fillets into an irresistible gourmet dish! This Bacon-Wrapped Stuffed Fish recipe is surprisingly easy, even for fin-fish skeptics. Juicy fish is perfectly complemented by savory stuffing and crispy bacon, creating a flavor explosion in your mouth. Get ready to impress your family and friends with this elegant yet simple recipe.

Prep Time 15 mins
Cook Time 30 mins
Calories 656.7 kcal
Protein 117g
Rating 4.0 (2 Reviews)
Bacon Wrapped Stuffed Fish 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Stuffed Fish

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How to Make Bacon Wrapped Stuffed Fish

  1. Preheat oven to 375°F (190°C).
  2. **Prepare the stuffing:** Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1/2 cup chopped onion and sauté until softened, about 5 minutes. Stir in 1/2 cup cooked bread crumbs, 1/4 cup chopped fresh parsley, 1 tablespoon lemon zest, 1 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Cut each fish fillet (about 6 oz each) in half lengthwise.
  4. Place about 2 tablespoons of stuffing on each fish fillet. Gently roll up the fillet and secure with a toothpick.
  5. Wrap each stuffed fillet with a thin slice of bacon (about 3-4 slices per fillet).
  6. Place the bacon-wrapped fish rolls in a buttered ovenproof dish.
  7. Cover the dish with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the bacon is crispy and the fish is cooked through.
  9. Garnish with lemon wedges and fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

17g

Fat

60g

Carbs

13g