Ingredients for Bailey's Cupcakes
- 1 cup granulated sugar
- Self Raising Flour
- ½ cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup Baileys Irish Cream
- Chocolate
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
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How to Make Bailey's Cupcakes
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Baileys.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill the cupcake liners about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare your favorite frosting (a cream cheese frosting pairs perfectly!).
- Once the cupcakes are completely cool, frost and decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
29g
Carbs
4g
