Ingredients for Baked Bacon Wrapped Center Cut Pork Chops
- 4 (4 ounce) center-cut pork chops
- 8 slices bacon
- 1 medium Red Delicious apple
- 1 medium yellow onion
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon meat tenderizer
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground celery seed
- 1/2 teaspoon fresh thyme
- 1 garlic clove, minced
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How to Make Baked Bacon Wrapped Center Cut Pork Chops
- Preheat oven to 375°F (190°C).
- Wrap each 4-ounce center-cut pork chop with 2 slices of bacon, securing with toothpicks.
- Place the pork chops in a baking dish.
- Thinly slice 1 medium yellow onion and 1 medium apple (such as Honeycrisp or Fuji).
- Loosely arrange the onion and apple slices on top of the pork chops. Do not stir or rearrange during cooking.
- Bake for 55-65 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the bacon is crispy. Basting is not required; the apples and onions will create a natural basting liquid.
- Let the pork chops rest for 5 minutes before serving. Serve immediately on your favorite side, such as the 'better than instant, instant stuffing' (recipe not included).
- Remove toothpicks before serving.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
29g
Fat
48g
Carbs
5g
