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Baked Beans 1998 Recipe

A cherished recipe from Marjorie Cottom, a beloved friend. This quick and flavorful baked bean recipe is a testament to her amazing cooking. Get ready for tender beans in a rich, savory sauce – a comforting classic that's perfect for a weeknight meal or a potluck. This recipe, passed down with love, is sure to become a family favorite!

Prep Time 15 mins
Cook Time 85 mins
Calories 122 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Baked Beans 1998 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans 1998

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How to Make Baked Beans 1998

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients (see below). Stir well to ensure even distribution.
  3. Pour mixture into a greased 9x13 inch casserole dish.
  4. Bake uncovered for 45 minutes.
  5. Cover the casserole dish with foil.
  6. Continue baking for another 30 minutes, or until beans are tender and sauce has thickened.
  7. Let stand for 10 minutes before serving. The magic of this recipe is partly due to the small amount of molasses, so don't skip it!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

44g

Fat

1g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Side Dishes Beans Canadian Kid Friendly Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less