Ingredients for Baked Beans And Pork Sausage Pasties
- 1 (10 ounce) package frozen puff pastry sheets, thawed
- 1 cup baked beans, drained
- 1 cup cooked crumbled sausage
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped onion
- 1 egg yolk, beaten with 1 tablespoon water
- milk, for brushing
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How to Make Baked Beans And Pork Sausage Pasties
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out your pastry dough to 1/8 inch thickness. Use a 4-inch cookie cutter or knife to cut out circles.
- For the baked bean and sausage filling: In a bowl, combine 1/4 cup baked beans (drained) and 1/4 cup cooked pork sausage, crumbled.
- For the cheese and onion filling: In a bowl, combine 1/4 cup shredded cheddar cheese and 1/4 cup finely chopped onion.
- Place 1 tablespoon of your chosen filling in the center of each pastry circle.
- Fold the pastry over to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
- Brush the tops of the pasties with a beaten egg or milk for a golden brown finish.
- Place the pasties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastry is golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
20g
Carbs
3g
