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Baked Beans I Pressure Cooker Recipe

Forget everything you thought you knew about baked beans! This pressure cooker recipe delivers incredible flavor in just 40 minutes. Perfect for beginners, this simplified method yields tender, melt-in-your-mouth beans with a rich, savory sauce. Even pressure cooking skeptics will be amazed! Try it – you won't be disappointed.

Prep Time 60 mins
Cook Time 40 mins
Calories 952.3 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Baked Beans I Pressure Cooker 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Beans I Pressure Cooker

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How to Make Baked Beans I Pressure Cooker

  1. Rinse 1 pound of dried beans and soak them in water overnight. Drain thoroughly before adding them to your pressure cooker.
  2. Add 1 pound of diced pork (or substitute with 1 cup cooked bacon or ham), 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup molasses (fancy molasses recommended), 1 tablespoon salt, 1 tablespoon mustard, and 1/2 cup chopped onion to the pressure cooker with the beans. Add enough water to cover the beans by about 2 inches.
  3. Secure the lid and cook on high pressure for 40 minutes. Allow for a natural pressure release for at least 15 minutes before manually releasing any remaining pressure.
  4. Carefully open the lid and stir. Taste and adjust seasonings as needed. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

84g

Fat

166g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Easy Pressure Cooker Stove Top One Dish Meal Equipment 3 Steps Or Less