Ingredients for Baked Cheese Fiesta Dip
- 8 ounces cream cheese
- Cheese
- Green Chilies
- Sour Cream
- Ground Red Pepper
How to Make Baked Cheese Fiesta Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat 8 ounces of cream cheese until light and fluffy.
- Add 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, 1/4 cup of chopped green chilies, 1/4 cup of chopped red bell pepper, 2 tablespoons of chopped cilantro, and 1/4 teaspoon of garlic powder. Mix well to combine.
- Spray a 10-inch pie plate or quiche dish with cooking spray.
- Pour the cheese mixture into the prepared dish.
- Bake for 30-40 minutes, or until the edges are lightly browned and the dip is bubbly.
- Let cool slightly. Spread a thin layer of sour cream over the top (optional).
- Garnish with star-shaped red and green bell peppers (optional), diced tomatoes, and additional cilantro for a festive touch!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
53g
Carbs
1g
