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Baked Cheesy Chicken Spaghetti Recipe

This ultimate comfort food is cheesy, creamy, and incredibly easy to make! A family favorite, this baked spaghetti recipe is perfect for special occasions or a weeknight dinner. Get ready for a flavor explosion of creamy velveeta, savory chicken, and perfectly cooked spaghetti, baked to golden perfection. Serves 6-8.

Prep Time 20 mins
Cook Time 75 mins
Calories 914.6 kcal
Protein 148g
Rating 4.7 (3 Reviews)
Baked Cheesy Chicken Spaghetti 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cheesy Chicken Spaghetti

  • 1/2 cup chicken broth
  • Onion
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • White Meat Chicken
  • 1 (16 ounce) block Velveeta
  • 1 pound spaghetti
  • 1/2 cup grated Parmesan cheese

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How to Make Baked Cheesy Chicken Spaghetti

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of spaghetti according to package directions until al dente. Drain and set aside.
  3. In a medium saucepan over low heat, melt 16 ounces of velveeta cheese, 1 (10.75 ounce) can of condensed cream of chicken soup, 1 (10.75 ounce) can of condensed cream of mushroom soup, and 1/2 cup of chicken broth. Stir frequently until smooth and creamy.
  4. Pour the cooked spaghetti into a greased 13x9 inch baking dish.
  5. Pour the cheese and soup mixture evenly over the spaghetti.
  6. Bake for 45 minutes. Remove from oven, sprinkle generously with 1/2 cup grated parmesan cheese.
  7. Bake for an additional 10-15 minutes, or until the top is lightly browned and bubbly.
  8. Let cool for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

40g

Fat

83g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta One Dish Meal Pasta Rice And Grains Spaghetti 4 Hours Or Less