Ingredients for Baked Cheesy Chicken Spaghetti
- Chicken Broth
- Onion
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- White Meat Chicken
- 16 ounces velveeta cheese
- 1 pound spaghetti
- 1/2 cup grated parmesan cheese
How to Make Baked Cheesy Chicken Spaghetti
- Preheat oven to 350°F (175°C).
- Cook 1 pound of spaghetti according to package directions until al dente. Drain and set aside.
- In a medium saucepan over low heat, melt 16 ounces of velveeta cheese, 1 (10.75 ounce) can of condensed cream of chicken soup, 1 (10.75 ounce) can of condensed cream of mushroom soup, and 1/2 cup of chicken broth. Stir frequently until smooth and creamy.
- Pour the cooked spaghetti into a greased 13x9 inch baking dish.
- Pour the cheese and soup mixture evenly over the spaghetti.
- Bake for 45 minutes. Remove from oven, sprinkle generously with 1/2 cup grated parmesan cheese.
- Bake for an additional 10-15 minutes, or until the top is lightly browned and bubbly.
- Let cool for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
40g
Fat
83g
Carbs
25g
